PRODUCT
The TX series commercial dual-heat tortilla presses offer your operators the ability to speed up production with faster pressing times. You won’t find a more capable and well-built product available in the food service equipment industry than doughXpress®. Our tortilla presses are designed and engineered with production speed, efficiency, consistency, and of course, safety in mind.
Pair this press with a tortilla warmer to complete your tortilla production line. With the right doughXpress® equipment, you will easily recognize more consistency in your tortillas, more efficiency and speed in your production, and greater profits on your bottom line.
FEATURES
- Heavy duty stainless steel or powder coated white finish
- New full color LCD touch screen controller with precise time and temperature controls
- Independent temperature control for upper and lower platens
- Thickness adjustment
- Bottom swing out design for saving space and ease of use
- Flattens dough balls into tortillas up to 16″ in diameter
- Aluminum upper and lower platens
- Sleek, modern, durable, easy to clean design
- Upper platen leveling adjustment
TXM-Manual POWDER COAT WHITE
TXM-Manual STAINLESS STEEL
PRODUCT
The doughXpress® DXP Spiral Series Mixers are designed for mixing heavy dough, such as those used in Bakeries, Pizza or Pastry Shops. Their long lasting stainless steel bowls can handle 44-176 lbs (19.9-79.8 kg) of dough, depending on model.
FEATURES
- Constructed with a heavy-duty stainless steel bowl, safety guard and spiral agitator
- Powerful dual-motor design, one to drive spiral arm, one to drive bowl.
- Instant termination of operation if safety guard is lifted. Operation is only possible when the safety guard is in place.
- Minimal-Maintenance, high-power motor. Speed is altered without shifting gear.
- High-efficiency, 2-speed mixing achieves thorough blending ingredients to achieve desired results consistently within 7-10 minutes.
- Includes two 30 minute timers that automatically control mixing time. Machine is still operational even if timer is interrupted.
- New, dual-direction mixing technology, speed is synchronized with reverse-rotating bowl to mix ingredients and blend dough hydraulically downward. This keeps dough cooler and achieves desired results more efficiently.
- Powerful spiral mixing increases water absorption by dough, thus increasing volume and assuring uniform texture.
- Instant-response servo-limit switch for safety.
- Bowl may be set to rotate either forward or backward.
- Two year warranty
Spiral Mixers
(30 - 120 Quart)
PRODUCT
The TX series commercial dual-heat tortilla presses offer your operators the ability to speed up production with faster pressing times. You won’t find a more capable and well-built product available in the food service equipment industry than doughXpress®. Our tortilla presses are designed and engineered with production speed, efficiency, consistency, and of course, safety in mind.
Pair this press with a tortilla warmer to complete your tortilla production line. With the right doughXpress® equipment, you will easily recognize more consistency in your tortillas, more efficiency and speed in your production, and greater profits on your bottom line.
FEATURES
- Heavy duty stainless steel or powder coated white finish
- New full color LCD touch screen controller with precise time and temperature controls
- Independent temperature control for upper and lower platens
- Thickness adjustment
- Bottom swing out design for saving space and ease of use
- Flattens dough balls into tortillas up to 16″ in diameter
- Aluminum upper and lower platens
- Sleek, modern, durable, easy to clean design
- Upper platen leveling adjustment
TXA-AIR POWDER COAT WHITE
