PRODUCT
The TX series commercial dual-heat tortilla presses offer your operators the ability to speed up production with faster pressing times. You won’t find a more capable and well-built product available in the food service equipment industry than doughXpress®. Our tortilla presses are designed and engineered with production speed, efficiency, consistency, and of course, safety in mind.
Pair this press with a tortilla warmer to complete your tortilla production line. With the right doughXpress® equipment, you will easily recognize more consistency in your tortillas, more efficiency and speed in your production, and greater profits on your bottom line.
FEATURES
- Heavy duty stainless steel or powder coated white finish
- New full color LCD touch screen controller with precise time and temperature controls
- Independent temperature control for upper and lower platens
- Thickness adjustment
- Bottom swing out design for saving space and ease of use
- Flattens dough balls into tortillas up to 16″ in diameter
- Aluminum upper and lower platens
- Sleek, modern, durable, easy to clean design
- Upper platen leveling adjustment
TXM-Manual POWDER COAT WHITE
TXM-Manual STAINLESS STEEL
PRODUCT
The doughXpress® slicers are easy to use and require little training or skilled labor to help increase your productivity and customer response time. Simple, fast adjustments for repeatable and accurate operation. These slicers will slice as fast as the operator can feed the product into the chute.
The DXSM-270 easily fit on a table top. This model adjusts from hinged products up to 6″ wide to cut all the way through on products up to 5.25″ wide. Perfect for slicing french bread, bagels, subs, hamburger buns, coney buns, hoagies, biscuits, bread sticks and more!
The DXP-GF001 series bread slicer is a reliable high-quality table top slicer that can be used for continuous operation. Great for use in Supermarkets Bakeries, Schools, Deli’s, Retail Bakeries, Sub Shops, Hospitals, Restaurants, Bagel Shops, Caterers and more!
FEATURES
- Speeds up production
- Reduces labor cost
- No tools necessary
DXSM-270 (Bun/Bagel Slicer)
- Complete cut maximum: 5.25″ adjusts .5 to 1.5 from bottom.
- Adjustable for higed cut on product up to: 6″ wide and 3″ thick.
- Bench or table model.
- Manually operated blade brake.
- Stainless steel and white powder coated finish.
- On/off switch with built-in overload protection
- Optional additional cutting blades available.
DXP-GF001 (Gravity Bread Slicer)
- Space saving countertop design
- Gravity feed chute holds multiple loaves
- Capable of slicing bread up to 15” wide and 6” high
- Last loaf pusher keeps hands clear from cutting blades
- Bagging scoop bags bread with ease
- High quality premium blades
- Six slice thicknesses available: 7/16″ up to 1″
DXSM-270
(Countertop Manual Bread Slicer)
DXP-GF001
(Countertop Manual Gravity Feed Bread Slicer)
PRODUCT
The TX series commercial dual-heat tortilla presses offer your operators the ability to speed up production with faster pressing times. You won’t find a more capable and well-built product available in the food service equipment industry than doughXpress®. Our tortilla presses are designed and engineered with production speed, efficiency, consistency, and of course, safety in mind.
Pair this press with a tortilla warmer to complete your tortilla production line. With the right doughXpress® equipment, you will easily recognize more consistency in your tortillas, more efficiency and speed in your production, and greater profits on your bottom line.
FEATURES
- Heavy duty stainless steel or powder coated white finish
- New full color LCD touch screen controller with precise time and temperature controls
- Independent temperature control for upper and lower platens
- Thickness adjustment
- Bottom swing out design for saving space and ease of use
- Flattens dough balls into tortillas up to 16″ in diameter
- Aluminum upper and lower platens
- Sleek, modern, durable, easy to clean design
- Upper platen leveling adjustment
TXA-AIR POWDER COAT WHITE
