TXM-15 Tortilla Press

A Fast, Easy Way to Make Up to Four Tortillas at Once!

  • The efficient, economical, and durable TXM-15 is perfect for low to medium production volumes. It is fast, safe, simple, and mess-free. The TXM-15 features a 15” x 15” platen that is capable of making 4 tortillas at once. The TXM-15 press is great for both flour or corn tortillas as well as flatbreads. The swing away design with upper and lower heated platens provides a quick and easy way to flatten your flour tortillas, corn tortillas, pizza dough, or flatbread dough.
    • Digital time and temperature controls.
    • Enables pressing thinner products.
    • Flattens tortillas into all sizes up to 16″ in diameter.
    • Heat indicating light that turns off when set temperature is reached.
    • Sleek, modern, durable, and easy to clean design.
    • Optional non-stick coated upper and lower platens.
    • Full-range thickness adjustment from paper thin to 7/8”.
    • ETL and ETL Sanitation listed.
    • 15″ H x 16″ W x 24″ D.
    • Shipping Weight: 85 lbs.
    • Electrical: 220 Volts/ 50-60 Hz, 3100 Watts, 15 Amps, 6-20P NEMA plug.
    • Temperature Range: Off – 400°F, 204°C upper platen.
    • Made in the U.S.A.

  • Dual Heated Platens 

    • Initial grill off for tortillas (fully grilling on press not recommended)
    • Speeds up production (faster pressing times)
    • Enables pressing thinner products
    • Aids dough flow
    • Allows dough to be pressed straight from refrigeration unit
    Variable Thickness Control 

    • Makes it possible to achieve desired thickness and ensures consistent thickness at the same dough ball weight.

    • 15”x15” platen allows for making variable tortilla sizes and thicknesses up to 16 inches in diameter – the size of the tortilla is determined by the weight of the dough ball and the thickness setting.
    • Depends on the desired size of the tortilla:
      8” to 15” = 75-100/hr.
      7” = 150-200/hr.
      6” or under = 300-400/hr.
    Pressing Tips 


    • Recommended Time:
      1-3 seconds
    • Recommended Temperature:

    • Presses require no skilled labor, unlike hand tossing.
    • Presses are safe and have no age requirements, unlike sheeters/rollers.

    • TXM-15 is easy to use. Prepare dough balls, set temp/thickness, place dough ball in center of lower platen, and press the dough.
    Finished Product 

    • Pressed dough is consistent in thickness and size vs. hand prepared where the thickness and size can be inconsistent.
    • For best results, we recommend initial grill off of tortillas on dual-heated press and finish on DoughXpress Tortilla Warmer (TXW-1620, TXW-2025 or TXW-2540).

    Features Include

    • Full range thickness adjustment from paper thin to 7/8”
    • Easy to use open and close handle
    • Top platen swings away for easy loading and unloading of dough
    • Heat indicating light that turns off when set temperature is reached
    • Flattens dough balls into pizzas up to 18” in diameter
    • Powder coated white finish with aluminum upper and lower platens

    Optional Features

    • Non-stick PTFE coated upper and lower platens


    • ETL
    • ETL Sanitation

    Recommended Cleaning Instructions

    • Wipe down with a moist towel. If needed, use damp sponge with minimal soap and water and then dry off.

    Width: 16-1/2 inches, 41.91 centimeters
    Height: 15-1/4 inches, 38.74 centimeters
    Depth: 24 inches, 60.96 centimeters
    Shipping: 85 lbs.
    220 Volt / 50-60 Hz
    3100 Watts
    15 Amps
    6-20P NEMA Plug
    Temperature Range
    Off-400°F, 204°C upper & platen